A leading experiential tourism group in Australia is seeking a Junior Sous Chef to support the Executive Chef at Monarto Safari Resort. The successful candidate will lead the kitchen team, ensuring high quality food production and compliance with culinary standards. With a focus on delivering exceptional dining experiences, required qualifications include a Commercial Cookery Certificate and a minimum of three years of experience. The role offers a salary of $77,000 and various employee benefits.#J-18808-Ljbffr