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Tournant chef

Gold Coast
Australian Venue Co
Chef
Posted: 13 December
Offer description

Australian Venue Co is searching for a versatile Tournant Chef to join our Logan-based team.

You'll get to work across some of the area's most popular pubs – such as Fitzy's Loganholme, Fitzy's Waterford, and the Browns Plains Hotel.

Each venue has its own personality, but all share a strong reputation for great food, community spirit, and memorable hospitality.


The Role

As a Tournant Chef, you'll be the go-to backbone of our kitchens – adaptable, hands-on, and confident stepping into any section.

You'll thrive in variety, take command when needed, and keep standards consistently high across multiple kitchens.


What You'll Do

* Run any section of the kitchen with skill and confidence
* Adapt quickly to changing needs and support different teams
* Maintain food quality, consistency, and presentation standards
* Lead by example, fostering a positive and collaborative culture
* Ensure compliance with food safety and hygiene requirements


About You

* Proven chef experience, ideally across multiple sections in high-volume kitchens
* Leadership skills with the confidence to step up when needed
* Flexible, adaptable, and calm under pressure
* Positive attitude with a passion for teamwork and growth
* Must have a valid driver's licence and access to a car


Why Join Us?

Competitive salary + clear career progression pathways Opportunity to work across multiple Logan venues Discounts and perks across 240+ AVC venues in Australia NZ Ongoing training and development programs Apply Now – and bring your skills to Logan's best-loved venues

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