Bolton Clarke is seeking a Cook for the Rosebrook facility in Mornington Peninsula. The role involves preparing high-quality meals and assisting the Chef with residents' dietary needs. Ideal candidates should have a Certificate III in Commercial Cookery and at least 1 year of experience in a commercial kitchen. Additional benefits include salary packaging, employee discounts, and professional development opportunities. A National Police Check is mandatory for applicants.#J-18808-Ljbffr