Pegasus Leisure Group is seeking an experienced Permanent Sous Chef to join the team at the Peninsula Club in Dromana. This role involves collaborating with the Head Chef in a busy kitchen environment, delivering high-quality dishes while ensuring food safety and budget management.
The ideal candidate will have at least 3 years' experience in a professional kitchen, strong leadership skills, and a passion for great food. Benefits include competitive salary, career development opportunities, and access to well-being initiatives.
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