A popular modern Asian restaurant in Melbourne is looking for a Commis Chef / Chef de Partie to join their award-winning team. You'll work alongside experienced chefs, maintain high kitchen standards, and contribute to the creative flair of the restaurant. The casual role offers 22-30 hours per week, covering split shifts on Thursdays, Fridays, and dinner on Saturdays, with competitive pay based on experience. If you are passionate about food and teamwork, apply now!
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