A hospitality company with iconic locations in Australia is seeking a Demi Chef to join their team across two stunning properties, Pumphouse Point and Derwent Bridge Hotel.
You'll be responsible for preparing exquisite meals that reflect Tasmania's local ingredients and provide exceptional service in a supportive environment.
The ideal candidate has strong kitchen experience, a passion for food, and the ability to work in a fast-paced setting.
This exciting role also includes staff accommodation and opportunities for growth within the company.
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