Plate 8 Café (GC & KO PTY LTD) is looking for an experienced and reliable Chef to join our kitchen team on a full-time basis ASAP.
Located in Welshpool, Plate 8 Café is a busy local café known for serving fresh, generous breakfast and lunch dishes to a steady flow of customers each day.
Our menu focuses on quality ingredients and house-made meals, with a mix of breakfast favourites, hearty lunch dishes and daily specials.
Our kitchen prepares a wide range of dishes including fresh pastas and lasagnas, curries and comfort meals, gourmet salads, grilled items and popular breakfast and brunch favourites.
We are looking for a chef who enjoys working in a fast-paced café environment, takes pride in the food they produce and works well as part of a team.
Key Responsibilities
The successful candidate will be responsible for:
* Planning, preparing and cooking a variety of homemade dishes and daily specials
* Ensuring consistency in food quality, presentation and portion control
* Assisting in menu development and contributing ideas for seasonal dishes
* Supervising and coordinating kitchen staff during service
* Managing food preparation and kitchen workflow during busy service periods
* Monitoring stock levels and assisting with ordering ingredients and supplies
* Ensuring compliance with food safety, hygiene and workplace health standards
* Maintaining a clean, organised and efficient kitchen environment
Work Schedule
* Full-time position
* Monday to Friday (5 days per week)
* Service hours: 5:00 AM – 3:00 PM
* Breakfast and lunch service only
* Closed on weekends and public holidays
Requirements
* Previous experience working as a Chef in a busy café or restaurant environment
* Ability to work efficiently in a high-volume kitchen
* Strong organisational and time-management skills
* Sound knowledge of kitchen operations and food safety standards
* Ability to work effectively as part of a team
Salary range: $75,000 to $77,500 + superannuation, depending on experience.
What We Offer
* Friendly and supportive team environment
* Opportunity to contribute creatively to menu development
* Excellent work-life balance with weekends and public holidays off
How to Apply
Please send your CV and cover letter to:
This job is posted from Workinitiatives platform.
Be careful - Don't provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .
Sign in to start saving jobs in your profile.
Don't have a Jora account? Register with:
Do you want to receive recommendations for similar jobs?
#J-18808-Ljbffr