About the Role
Welcome to a dynamic culinary environment where innovation and excellence thrive. Our team is dedicated to delivering exceptional dining experiences that captivate guests.
Key Responsibilities
* Apply creative flair with an eye for current food trends
* Work effectively in a fast-paced kitchen environment, showcasing strong organisational skills, time management, and attention to detail
* Maintain optimal food quality and presentation standards through careful preparation, service, and storage
* Create detailed recipe cards to drive menu innovation
* Lead and inspire team members through effective leadership and mentorship
Requirements
* Demonstrate passion for cooking with a focus on quality and presentation
* Showcase experience and expertise in Southeast Asian Cuisine
* Proven wok/grill skills are essential
* Hatted restaurant experience is highly valued
This role presents an exciting opportunity for a motivated individual to join our team and contribute to delivering exceptional culinary experiences.