One of Brisbane's most iconic venues, the Regatta Hotel, is building out its kitchen team and we're looking for chefs who thrive in a fast-paced, high-volume environment. With multiple offerings across the venue, this is a great opportunity to join a well-established team with strong leadership and a reputation for quality.
Current Opportunities
* Chef de Partie (Full-Time) – Strong operator for the pans section, confident in high-volume service.
* Casual Café Chef – Minimum 20 hours per week, supporting café-style service.
* Kitchen Porter – Multiple positions available across the venue.
About the Role
Working alongside a strong leadership team, you'll be part of a kitchen focused on consistency, efficiency and quality across all service periods.
You'll be responsible for:
* Delivering high-quality dishes during busy service.
* Maintaining a clean and organised section.
* Supporting team service and communication.
* Following food safety and kitchen standards.
* Contributing to a positive, high-performing kitchen culture.
What We're Looking For
* Experience in a fast-paced, high-volume kitchen.
* Strong work ethic and reliability.
* Ability to stay calm under pressure.
* Team-first attitude.
* Passion for food and hospitality.
Why Join Us?
* Work at one of Brisbane's most recognised venues.
* Opportunity to grow within a large hospitality group.
* Supportive team and strong kitchen leadership.
* Staff perks and development opportunities.
Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs such as AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity, and inclusion to build a more inclusive industry.
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