Lake St Clair Lodge is looking for a Food & Beverage Supervisor to lead operations at one of the most stunning locations in Australia. You will be responsible for supervising the service in our restaurant, café, and bar while ensuring high standards and customer satisfaction.
The ideal candidate will have supervisory experience in fine dining, excellent communication skills, and the ability to manage stock efficiently. The role provides a unique career path with genuine growth opportunities in a beautiful wilderness setting.
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