Our organization is seeking a highly skilled Qualified Chef to join our culinary team in the stunning Yarra Valley.
About the Role:
* Prepare and cook high-quality meals in a fast-paced commercial kitchen environment.
* Collaborate closely with the Head Chef and kitchen staff to deliver exceptional dining experiences.
* Maintain impeccable standards of cleanliness, hygiene, and food safety throughout all kitchen operations.
Key Highlights:
* Award wages paid according to experience and qualifications.
* Consistent full-time hours for stability and work-life balance.
* Opportunity to work with fresh, local produce and contribute to seasonal menu planning.
About You:
Certificate III in Commercial Cookery or equivalent qualification is required.
Prior experience as a chef in a busy commercial kitchen is essential.