Bentleys Hotel - Clare 5453
We are looking for a driven Chef de Partie with career growth aspirations at our Bentleys Hotel in the Clare Valley!
- South Australian family business with 80 years of experience in hospitality
- Opportunities for career advancement within the group of venues
- Become part of a progressive team that is looking to the future
- Fun, friendly, hard-working, and skilled team that will become your family.
ABOUT THE JOB
The Bentleys Hotel has an exciting opportunity for an experienced and trade-qualified Chef de Partie, reporting to the Head Chef.
The ideal candidate will have previous experience in a kitchen environment and possess a 'can-do' attitude.
We are searching for someone passionate about cooking honest, family-friendly food and contemporary dishes.
Flexible and reliable to work over a 7-day roster.
this full-time role is available for 38 hours per week.
- Deliver our client's high expectations of a premium experience
- Maintain an overall knowledge and passion for food
- Observation of and implementation of allergy awareness controls
- Adhering to all relevant health and safety and food safety standards
- Tightly monitor costs with special regard to portion control, waste minimization, and stock control
- Maintaining a premium and consistent approach to all levels of food and service delivery
ABOUT YOU
If you are a 'can-do' person, who thrives on new challenges; likes working in a team within a diverse environment, and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.
- Team player and able to work autonomously and the ability to work under pressure while maintaining a positive outlook and professional manner
- Certificate 3 in Commercial Cookery (preferred)
- Prior experience in a fast-paced kitchen
- Modern, contemporary, and innovative culinary skills
- Be motivated by a passion for quality and great service delivery
- Solid knowledge of food and catering trends with a focus on quality, technique, sanitation, food cost controls, and presentation
- Ability to communicate effectively with a wide range of people (suppliers, customers, employees, and management)
- Have the ability to work under pressure and to tight deadlines in a calm and methodical manner
- Minimum 3 years experience as Commi Chef
BENEFITS
- Level 4 Award rate with penalties, Hospitality Industry (General) Award 2020
- 11.5% Superannuation
- Bupa private health discounts
- Gym discounts
- Supportive work environment
APPLYING
- Have your resume ready to upload with 2 references
- Complete all steps in the process (approx.
10 minutes)
*Only Australian residents and unrestricted visa holders will be considered.
Clare SA
5453
Required Skill Profession
Supervisors Of Food Preparation And Serving Workers