Job Info
Location: Cairns, QLD
Salary: $80,001 - $100,000
Job Type: Permanent position | Full time position
Job Description
LILLIPAD CAFE ON ABBOTT PTY LTD We are seeking experienced hospitality professionals to join our team, a well-established hospitality business located in Cairns QLD 4870. We are looking for passionate and skilled professionals to contribute to our cafe and restaurant operations, delivering high-quality food, beverages and excellent customer experiences in a fast-paced environment.
We offer stable full-time employment opportunities within a supportive and dynamic team environment. In addition to the Chef role, we are also considering experienced candidates for the following positions:
* Cook
* Waiter Supervisor
* Cafe/Restaurant Supervisor
* Barista
* Bar Attendant Located in Cairns QLD 4870 Benefits Competitive salary package ($72,000–$82,000 per annum, role-dependent) Full-time permanent employment (38 hours per week) Diverse work environment spanning retail management, hospitality, and food production Comprehensive on-the-job training and career development opportunities Task & responsibilities Chef (ANZSCO 351311) Plan, prepare, and cook a variety of café and restaurant meals in accordance with menu requirements, recipes, and quality standards Assist in developing and updating menus, including seasonal dishes, specials, and food presentations suitable for café and restaurant operations Monitor food preparation and presentation to ensure consistency, portion control, freshness, and high-quality customer service standards Coordinate with kitchen staff and front-of-house team members to ensure smooth and efficient daily service operations Maintain appropriate stock levels through ordering, stock rotation, storage, and inventory management using FIFO procedures Prepare ingredients and meals efficiently during busy service periods while maintaining cleanliness and organisation in the kitchen Demonstrate cooking techniques and provide guidance, support, and training to cooks and junior kitchen staff as required Ensure compliance with food safety regulations, HACCP requirements, workplace health and safety standards, and hygiene procedures Monitor kitchen equipment and work areas to ensure safe operation, cleanliness, and maintenance of kitchen facilities Minimise food waste and contribute to cost-effective kitchen operations while maintaining food quality standards Assist in receiving deliveries, checking product quality, and properly storing food supplies and ingredients Freeze, preserve, and store food items appropriately in line with food safety and operational requirements Cook (ANZSCO 351411) Prepare and cook a variety of café and restaurant meals in accordance with established recipes, menu requirements, and quality standards Examine food ingredients and supplies to ensure freshness, quality, and compliance with food safety standards Regulate temperatures of ovens, grills, fryers, and other kitchen equipment to ensure proper cooking and food preparation Season, portion, and present food items appropriately, including adding sauces, gravies, and garnishes where required Maintain a clean and organised workstation, including benches, equipment, and utensils, throughout the service period Assist with inventory control, stock rotation, and the ordering of food supplies as directed by the head chef Support kitchen operations during busy service periods and assist in accommodating dietary requests and special meal preparations Waiter Supervisor (ANZSCO 431511) Report to management and assist with rostering, supervising, and training junior food and beverage attendants Manage front-of-house operations, take reservations, and greet and seat guests in a professional and welcoming manner Handle end-of-shift reconciliations, banking, and cash till management in accordance with venue procedures Manage stock-takes, oversee table service standards, and ensure consistent customer experience throughout service Liaise with kitchen staff to coordinate timely and accurate delivery of food and beverages to guests Address customer feedback and complaints professionally and escalate issues to management where required Café/Restaurant Supervisor Supervise, train, and coordinate food and beverage staff; resolve performance issues in a timely and professional manner Monitor rosters, present stock and displays, and maintain stock control to support efficient venue operations Communicate with customers and resolve requests and complaints professionally to maintain high service standards Ensure clean work areas and consistent service standards are maintained throughout all areas of the venue
If applicable: Hold keys for gaming areas and manage gaming machine operation and minor repairs as required Barista (ANZSCO 431112) Prepare, serve, and sell a variety of coffee beverages including lattes, cappuccinos, flat whites, and other espresso-based drinks Select and grind coffee beans to appropriate specifications and operate espresso machines to deliver consistent quality Steam and froth milk to the correct temperature and texture for a range of coffee beverages Clean and maintain the coffee-making area, espresso machine, grinders, and related equipment in line with food safety standards Collect payment for sales, operate cash registers, and process transactions accurately Promote menu items, services, and specials to customers to enhance the overall café experience Replenish coffee supplies, syrups, and consumables and advise management of stock requirements Sell light snacks and assist in food service as required during busy periods Maintain cleanliness and hygiene of the bar and service area in accordance with workplace health and safety standards Bar Attendant (ANZSCO 431111) Prepare, mix, serve, and sell cocktails, mixed drinks, bottled, canned, and other alcoholic and non-alcoholic beverages to patrons Prepare and serve a vari... Read more: https:///job/details? id=5751434