A leading catering provider in Victoria is seeking a Sous Chef to oversee a 4-week rotational menu for a Boarder's Dining Hall. You will create appealing menus for a diverse student demographic and manage daily kitchen operations. The ideal candidate will have experience in a relevant position and a Certificate III in Commercial Cookery. This role offers access to retail discounts and opportunities for career development, all while maintaining a work-life balance.#J-18808-Ljbffr