Full scope of Food and Beverage support
Ideally you come with hotel hospitality experience and/or diversity from kitchen roles. Immediate start with a key focus on family‐friendly shift times.
The Role
Working as part of the Hotel Services team and reporting to the Head Chef, you will work with limited supervision and be responsible for a variety of activities including food preparation and service, in‐room service, and ensuring that the dining areas remain clean and ready for service.
About You
* Experience in food service is ideal but not essential.
* Align with our philosophy and values.
* Have robust communication skills, be compassionate, have a customer‐service mindset, and strive for the highest standards of cleanliness and hygiene.
* A willingness to work on a roster basis.
* A valid NDIS Workers Screening Clearance (or have the ability to obtain one).
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