Restaurant Leadership Opportunities
We are seeking skilled cooks and chefs to spearhead our culinary operations in Australia.
Key Responsibilities:
1. Leading kitchen staff in food preparation and presentation
2. Maintaining high-quality dishes and presentation standards
3. Fostering efficient service delivery and exceptional customer satisfaction
Requirements:
* Pertinent certifications (Diploma or Certificate in Hospitality)
* Demonstrated experience in cooking roles or restaurant management
What We Offer:
A dynamic work environment with opportunities for professional growth and development.