A busy Central Coast pub is seeking a passionate commis chef to assist senior chefs with food preparation and presentation.
Responsibilities include cooking, stock maintenance, and ensuring hygiene.
Candidates must have 2 years of experience in a high-volume kitchen and hold a Certificate in Commercial Cookery.
The role requires teamwork and effective communication in a fast-paced environment.
We are an equal opportunity employer, valuing diverse backgrounds.
#J-*****-Ljbffr