Job Overview
We are seeking an experienced Food Service Manager to oversee the preparation and service of meals in our establishment.
Key Responsibilities:
* Establish efficient work schedules to meet demand and ensure seamless food delivery.
* Supervise and coordinate the activities of staff responsible for meal preparation, portioning, and presentation.
* Train staff on job duties, sanitation procedures, and quality control measures to maintain high standards.
* Estimate ingredient and supply requirements for meal preparation to prevent shortages and overstocking.
* Maintain records of stock, repairs, sales, and wastage to inform inventory management and optimize resources.
* Address customer complaints promptly and professionally to ensure excellent customer service.
* Develop and implement strategies to improve quality control, efficiency, and customer satisfaction.