Culinary Professional Sought
We are looking for a skilled and motivated Culinary Professional to join our kitchen team. This is an excellent opportunity to work in a dynamic environment, where creativity and attention to detail are highly valued.
Key Responsibilities:
* Prepare and cook dishes according to the menu and guest preferences.
* Maintain kitchen equipment regulation and temperature control.
* Inspect raw ingredients for quality and freshness.
* Season dishes correctly and present them visually appealingly.
* Collaborate with the Chef and Head Chef to plan menus and ensure smooth kitchen operations.
Requirements:
* Minimum 2-3 years of experience working in a fine dining restaurant or hotel.
* Strong knowledge of Western cuisine and cooking techniques.
* Excellent teamwork and collaboration skills.
* Commitment to full-time work with a flexible schedule.
* Understanding of food safety and hygiene regulations.