Job Description
We are seeking a highly skilled Sous Chef to join our culinary team. As a key member of the kitchen brigade, you will be responsible for managing the production of high-quality food in hotel outlets and events.
The ideal candidate will have excellent leadership skills, with the ability to motivate and guide a team of chefs to achieve exceptional results.
Additionally, you will be expected to maintain the highest standards of personal appearance, hygiene, and quality assurance practices.