Lead Seasonal Menu
Position Overview: A renowned hospitality group seeks an accomplished Executive Chef to oversee kitchen operations and craft innovative menus.
About the Role: The successful candidate will possess extensive experience in upscale culinary environments and exceptional leadership skills.
* Proven track record of success in high-end dining settings
* Strong leadership and team management capabilities
* Ability to design creative, produce-driven menu offerings
What We Offer: Competitive compensation package, performance incentives, and the opportunity to make a lasting impact in a picturesque location.