Overview
Work for a global FMCG company with some of the world's most trusted and iconic brands. Be part of an exciting business where employees are recognised and career growth is supported.
At PepsiCo, you can Dare for Better. You can help build a world where there are more possibilities for more people, no matter what role you hold. Together, we'll make a positive impact for good. Because when we Dare for Better, we can smile at what's next. For our careers, families, communities and the planet.
To continue our success, we currently have an exciting opportunity for a Quality Systems Coordinator for our Quaker Oats, Forrestfield site.
Reporting to the Quality Manager; this role ensure policies, systems and procedures are in place for Food Safety & Quality Management Systems(FSQMS) to enable the site to be compliant at all times.
For you:
Competitive benefits package:
* Discounts on Scoopon, Luxury Escapes, Asahi Beverages portfolio
* Generous leave options (wellness, birthday, volunteer, parental leave for both primary & secondary carer, additional leave purchase/cash out0
Health & Wellness programs:
* Discounted private health insurance
* Financial coaching
* Counselling sessions
* Skin checks
Professional development programs
Global career opportunities
Responsibilities
* Review and monitor Integrated Pest Management (IPM) programs on a regular basis by undertaking activities such as annual gap analysis, verification of Pest Control Officer (PCO) reports, performing trend analysis and report writing.
* Maintain and review all documentation relevant to Food Safety Quality Management System (FSQMS)
* Support Quality Manager, collaborate with production team, relevant stakeholders and help lead HACCP team
* Coordinate, develop and deliver food safety training related to the FSQ programs across the site.
* Coordinate and conduct quality audits to meet requirements of Food Safety & Quality (FSQ) programs; Good Manufacturing Practices (GMP), AIBI, FSSC and report findings on timely basis
* Provide support in customer complaint investigation and reporting
Qualifications
* Certificate IV in Food Science and technology and/or equivalent qualifications
* Experience in a food manufacturing or similar role for at least3 years
* HACCP certification
* Internal Auditor qualifications (not essential but desirable)
* Authorised Officer Training to be completed within 12 months of commencement in the role
All applications must have legal work rights in Australia.
If you require reasonable adjustments at any stage of the application or interview process, please let us know.
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