Job Title:
Our team is seeking an experienced and skilled Culinary Professional to join our kitchen team. This role involves food preparation for breakfast, lunch, dinner, room service, functions, and buffet service. You will be responsible for maintaining a clean and hygienic work environment while ensuring high-quality presentation standards.
Key Responsibilities:
• Food preparation and presentation for all meals
• Maintain a clean and organized workspace
• Ensure strict stock rotation and minimize wastage
Requirements:
To succeed in this role, you will need to have previous experience in food preparation and kitchen hygiene standards. You should be capable of working in a fast-paced environment and following recipes and procedures accurately. Good communication skills and a teamwork attitude are also essential.
What We Offer:
As part of our global hospitality company, we offer on-the-job training and mentorship, as well as paths for career advancement and personal development within our organization. You will also receive exclusive Accor discounts and global benefits. Whether you are looking to develop your culinary skills or advance your career, we have opportunities available for motivated and talented individuals like you.