Job Summary
We are seeking a skilled and experienced Culinary Artist to join our vibrant kitchen team. As a Chef, you will be responsible for delivering exceptional culinary experiences across various sections of our kitchen.
About the Role
This is an exciting opportunity to work in a dynamic kitchen environment that values creativity, excellence, and a love for great food. You will have the chance to partner with our Head Chef to design creative menus and develop new dishes that enhance our culinary offerings.
Key Responsibilities
* Menu Collaboration & Planning: Partner with the Head Chef to design creative menus and develop new dishes that enhance our culinary offerings.
* Cost Management: Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations.
* Inventory Oversight: Manage food supply orders and maintain inventory levels to meet operational needs.
* Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.
* Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.
* Team Coordination: Communicate effectively with Managers, kitchen, and waitstaff to address any service or food preparation concerns.
* Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.
* Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.
* Staff Training: Lead the training and development of kitchen staff, fostering growth and ensuring a high standard of competence.
* Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimize waste.
Requirements
To be successful in this role, you will need:
* Australian Citizens and Permanent Residents encouraged to apply.
* AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV.
* Minimum 3 years of demonstrated experience in a Chef role, ideally within a comparable restaurant.
* Proven experience as a Chef, preferably in a fast-paced Indian and Tandoor restaurant environment.
* Ability to work well in a team under pressure.