Pastry Cook – Full Time
Umina Beach, NSW
An established, community-loved bakery located on the Central Coast. We pride ourselves on producing high-quality pastries, cakes, and desserts using traditional techniques, quality ingredients, and a strong team culture.
We are currently seeking a highly skilled and qualified Pastry Cook to join our production team. This is a great opportunity for an experienced pastry professional or a committed apprentice looking to grow their skills in a supportive environment.
About the Role
As a Pastry Cook, you will be involved in all aspects of daily pastry and bakery production, working closely with the team to deliver consistent, high-quality products.
Key responsibilities include:
* Pie Production - self cutting pies
* Preparing, mixing, baking, and finishing a wide range of pastries, cakes, slices, desserts, and baked goods
* Producing classic and modern pastry items including decorated cakes, choux pastry, éclairs, vanilla slice, tarts, Strudle, danish, and continental cakes
* Laminating and sheeting doughs, including puff pastry, short crust and short bread
* Decorating cakes and desserts with attention to detail and presentation
* Managing production schedules to meet daily output requirements
* Monitoring baking conditions to ensure consistency in texture, colour, and quality
* Maintaining cleanliness, organisation, and food safety standards at all times
* Assisting with stock control, ordering, and minimising waste
* Collaborating with shop staff and supporting a positive team environment
* Communicating with customers regarding special orders when required
About You
You are reliable, motivated, and take pride in your work. You enjoy working in a fast-paced production environment and thrive as part of a team.
Applicants must hold valid Australian work rights to be considered for this position.
To be successful, you will have:
* Trade qualification in Pastry Cooking (Certificate III or IV) or equivalent experience
* Minimum 2–4 years' experience in a pastry cook / baker role (apprentices encouraged to apply)
* Availability to work AM shifts (3am-11am) or PM shifts (12pm-8pm)
* Strong knowledge of pastry production techniques and food safety standards
* MUST HAVE experience with self cutting pies
* Experience working with laminated doughs and a range of pastry products including, short crust and short bread
* Excellent time management and organisational skills
* Strong attention to detail and consistency
* A positive, can-do attitude and willingness to learn
* Ability to work AM or PM shifts independently
What We Offer
* Full-Time employment options - would consider Casual, Part-Time for right candidate
* Competitive pay based on experience
* Flexible rostering options
* Ongoing training and development
* Supportive, friendly, and non-toxic team environment
* Opportunity to contribute ideas and grow with an established business
How to Apply
If you are passionate about pastry and want to be part of a hardworking, supportive team, we'd love to hear from you.
Click Apply Now and submit your resume.
For futher queries call Sean 0400831***