Accor is seeking a Chef de Partie for their Whitsunday Regional location to manage kitchen operations and deliver exceptional dining experiences. The ideal candidate should have professional kitchen experience, preferably as a Demi Chef or Chef de Partie, with strong HACCP management knowledge. Responsibilities encompass managing kitchen sections, training junior chefs, and ensuring high standards of food safety and quality. This position offers discounts and various opportunities for career growth within the global organization.#J-18808-Ljbffr