Catering Operations Coordinator
Elevate your career in food service management by working at Sydney Airport as a Catering Operations Coordinator.
Key responsibilities include coordinating customer needs, processing orders, managing flight changes and aircraft assignments, and collaborating with internal teams to enhance processes and meet customer performance metrics.
To succeed, you will require excellent communication skills, strong organizational abilities, and the capacity to work efficiently in a high-volume environment.
We offer a competitive salary, 5 weeks annual leave, free parking, meals, and uniforms, plus discounts at various retailers.