Chef (LSG.LID.C.Y.QLD) Yamanto, Brisbane, Australia
Salary: AUD77,000 - AUD77,000 per annum
The Client
Cafe63 is a café restaurant in Yamanto, Queensland that serves up modern Australian cuisine and is looking for an experienced Chef to join their team.
The Role
This is for a full time role with an annual salary of $77,000 depending on experience plus superannuation, and will be based in Yamanto in Queensland.
Duties
- Ensure work station is kept clean and hygienic at all times.
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Coordinate planning, budgeting, and purchasing for all the food operations.
- Cooking food by range of methods.
- Preparing food with knowledge of nutrition values of commodities and the effects of cooking on nutritional value of food.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Proper handling of electrical equipment used like coffee machine, microwave, oven, food processor, refrigerator, freezer etc.
- Following procedures in relation to food handling, personal and general hygiene, and typical control in the hospitality industry.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Recruit and hire staff, including cooks and other kitchen workers.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
Requirements
- Certificate IV in commercial cookery or Diploma in Hospitality Management or other equivalent relevant qualification.
- Minimum 2 years of relevant experience as a Chef in a commercial kitchen.
- Must know how and have at least 2 years’ experience in menu planning and current dish planning.
- At least 2 years’ experience in dietary and nutritional planning.
- Must have at least 2 years of commercial experience in operating grill.
- Passion for great food and presentation.
- Understanding of, and commitment to, food safety.
- Experience in kitchen operations and in managing a team.
- Experience in training kitchen staff.
- Ability to work well under pressure.
- Goods ordering and menu costing.
- Stock control and wastage minimization.
Name: Please include your first and last name.
Email: @
Phone: Please include your country code.
CV / Resume:
Yes, I am currently eligible to work (work permit/visa/citizenship) in the country to which I am applying.
No, I am not currently eligible to work (work permit/visa/citizenship) in the country to which I am applying.
CV / Resume: Yes, I am currently eligible to work (work permit/visa/citizenship) in the country to which I am applying.
No, I am not currently eligible to work (work permit/visa/citizenship) in the country to which I am applying.
Thank you for reviewing the application.
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Required Skill Profession
Hospitality & Leisure
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