Noosaville, Australia | Posted on 09/23/2025
Salary Range 65,000 to 80,000 plus super per annum
Country Australia
Job Description
About Us
At
The Bakers Pantry
, we're passionate about producing handcrafted, high-quality baked goods using traditional methods and the finest ingredients. As we continue to grow, we're on the lookout for an
Experienced Baker
to bring their skills and creativity to our team.
Your Role
As a Baker, you will be responsible for preparing, baking, and finishing a variety of bread, pastries, and baked goods in a fast-paced, artisan bakery environment.
Key Responsibilities:
Weighing and mixing ingredients according to recipes
Kneading, molding, and shaping doughs
Operating baking machinery such as ovens, mixers, and proofers
Monitoring baking process to ensure quality and consistency
Applying glazes, icings, or other finishes
Ensuring food safety, hygiene, and workplace health & safety standards
Maintaining cleanliness of workstations and equipment
Contributing to new product development and seasonal offerings
About You
We are looking for someone who is reliable, creative, and genuinely passionate about baking.
Requirements
Minimum 3 years of commercial baking experience, or
AQF Certificate III in Baking (or equivalent)
Knowledge of traditional and modern baking techniques
Ability to work early mornings, weekends, and under pressure
Strong attention to detail and time management skills
A team player with a strong work ethic and pride in quality workmanship
Experience with artisan or sourdough bread production
Food Safety or HACCP certification
What We Offer
Competitive hourly rates/salary based on experience
A supportive and collaborative work environment
Opportunities for skill development and leadership roles
Staff discounts and access to new product tastings
A chance to be part of a growing, community-focused bakery
Join us at
The Bakers Pantry
and help shape the future of artisan baking in (City/Town Name).
We look forward to seeing what you bring to the table
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