Culinary Leadership Role
We are seeking an experienced Culinary Professional to join our team as an Executive Sous Chef.
This is a senior management position that will lead the culinary division, driving success and excellence in kitchen operations. The successful candidate will oversee daily kitchen operations, ensuring seamless delivery of high-quality products and services to all outlets.
Key Responsibilities:
* Lead by example, inspiring a high-performing team to deliver exceptional results.
* Develop and implement effective strategies to drive business growth and profitability.
* Maintain strict adherence to food safety and hygiene standards, minimizing risk and ensuring compliance with regulatory requirements.
* Collaborate with cross-functional teams to drive innovation and improvement initiatives.
Requirements:
* Tertiary education in Culinary Management or related field preferred.
* Minimum 5 years experience in senior culinary roles, preferably in luxury hotels or resorts.
* Strong leadership and communication skills, with ability to motivate and develop high-performing teams.
* Proven track record of driving business growth and improving operational efficiency.
Benefits:
* Competitive salary and benefits package.
* Opportunities for professional development and career advancement.
* A dynamic and supportive work environment.
* Award-winning hotel with excellent reputation and strong brand recognition.
Why Join Our Team?
* Be part of a world-class hospitality organization.
* Work with a talented and diverse team of professionals.
* Enjoy a comprehensive benefits package and competitive remuneration.
* Contribute to the success of a leading hotel brand.