Nutrition Specialist
Our early education centre seeks a skilled Cook to prepare healthy meals and snacks for up to 85 children daily. The part-time role involves working 30 hours per week, Monday to Friday.
Key Responsibilities:
* Plan nutritious menus, manage stock, and maintain kitchen cleanliness in line with Food Safety regulations.
* Meet dietary and allergy-safe requirements.
Requirements:
* Certificate III in Commercial Cookery or an ACECQA-approved Early Childhood qualification and experience in a cook role.
* Current Working with Children's Check, Blue Card, or DCSI Clearance, and First Aid certification.
* Completed or willing to complete Food Safety Supervisor Certificate.
What We Offer:
* A competitive salary above Award wages.
* 50% discount on early education and childcare fees at our centres.
* Opportunities to advance your career within our network of centres.
* Access to professional development through Wonder.LAB.
* Counselling services and health and wellness programs.
Join our community of dedicated professionals and contribute to the growth and development of our children.