A vibrant hospitality company in Alice Springs is seeking an experienced Chef specializing in Indian and Sri Lankan cuisine to join their dynamic kitchen team. The ideal candidate should have 2-3 years of experience, a passion for high-quality food, and strong leadership skills. Responsibilities include overseeing food preparation, training staff, and ensuring food safety. Competitive salary of $76,515‐$77,000 is offered, alongside 4 weeks of annual leave and a 38-hour workweek.#J-18808-Ljbffr