About the Role
In this hands‐on leadership role, you will oversee the day‐to‐day operations of the kitchen, ensuring high‐quality, nutritious meals are prepared and delivered to our residents. You will lead and support a dedicated kitchen team, maintain compliance with food safety standards, and contribute to creating a positive dining experience for residents.
No two days are the same! As Chef Supervisor, you will:
* Lead, supervise and support kitchen staff in daily operations
* Prepare and cook nutritious, high‐quality meals in line with resident dietary requirements
* Plan menus in consultation with residents and management
* Ensure compliance with food safety, hygiene and infection control standards
* Manage stock, ordering, and inventory control
* Maintain a clean, safe and organised kitchen environment
* Support continuous improvement in food service delivery
* Build positive relationships with residents, staff and families
About You
* Trade Cook Certificate or equivalent
* Previous experience in a similar role, ideally within aged care or healthcare
* Current Food Safety Supervisors Certificate
* Sound knowledge of food safety standards and regulations
* Strong organisational and time management skills
* A passion for preparing nutritious meals and enhancing resident wellbeing
* Excellent communication and teamwork skills
* A valid Police Check/NDIS (or willingness to obtain one)
Perks & Benefits
* As a not‐for‐profit you can reduce your tax by salary packaging up to $15,900 per year for living expenses, bills, rent, mortgage and groceries. Take advantage of a further $2,650 to pay for meals out or holiday accommodation
* Training and development pathways
* Supportive leaders who are onsite
* A friendly, down‐to‐earth workplace
* Opportunity to build a long‐term career in aged care
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