Job DescriptionWe're offering an exciting opportunity to join our team as a Commis Chef, where you will receive training, support, and development from chefs with global experience and a deep passion for local cuisine.
All roles in our Mercure Melbourne Doncaster kitchen are collaborative and designed to foster team engagement and creativity.
Furthermore, you'll gain valuable experience across three different kitchens, each offering a unique style and cuisineQualificationsRecognised culinary training and employment experience.Commercial cookery certification; Safe Food Handling or Supervisor certificate is preferred.A passionate person with raw talent and a drive to grow.Openness to feedback and willingness to experiment with new ideas.Ability to thrive in a fast-paced team environment.Clear and articulate communication skills.Flexible availability to work across mornings, late evenings, weekends, and public holidays as required.Additional InformationWhat is in it for you:Training & development within an experienced team environmentCareer opportunities within our hotel and/or the Accor GroupWorldwide Accor Hotel accommodation discounts, free on-site car parking, yearly free 1 night's accommodation plus moreOur commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo
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