We are seeking a Culinary Visionary to lead our menu strategy and drive culinary innovation. As a senior chef, you will be responsible for developing seasonal menus that showcase your creativity and flair.
Key Responsibilities
* Develop innovative menu items that appeal to a diverse range of customers
* Oversight of kitchen operations to ensure efficiency and quality
* Train and mentor staff to develop their culinary skills
* Ensure compliance with food safety regulations at all times
The ideal candidate will have a passion for culinary innovation, excellent leadership skills, and the ability to work in a fast-paced environment. You will be expected to work collaboratively with the team to achieve shared goals and objectives.
Requirements:
A minimum of 3 years' experience as a senior chef, preferably in a commercial kitchen setting. A commercial cookery diploma or equivalent qualification is also required.
What We Offer:
A competitive salary and benefits package, including opportunities for career advancement and professional development. You will also have access to a comprehensive training program and ongoing support from experienced colleagues.