Sous Chef Job Overview
RACV Royal Pines Resort is seeking a full-time Sous Chef to join their team.
Key Responsibilities:
* Lead kitchen operations effectively, ensuring productivity and seamless execution.
* Promote consistent and high-quality food products.
* Maintain open communication with the kitchen and food beverage team.
* Coordinate timely orders and manage stock requisitions.
* Contribute to events, promotions, displays, and specialist activities.
* Develop maintenance schedules for compliance.
This role requires full availability and flexibility, including working a weekly rotating roster, including days, evenings, weekends, and public holidays.