UFG Hospitality and Restaurants Pty Ltd is seeking a qualified Chef to join their full-time kitchen team in Springwood, Australia. The role is vital for maintaining high service quality, supervising staff, and ensuring exceptional dining experiences.
Ideal candidates should have 2–3 years of experience, a trade qualification in Commercial Cookery, and the ability to work effectively in a quick‐paced environment.
The position offers a salary range of $75,000–$80,000 AUD.
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