The Position
Plan, supervise and assist in the preparation of all onsite catering
Maintain the highest standards of food quality and presentation
Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff
Ensure contract compliance is met through an understanding of the scope of work required
Actively maintain a high standard of food safety, allergen awareness, and OHS
The Person
Previous leadership experience at Senior Chef or Catering Manager level
Minimum Cert III Commercial Cookery
Strong understanding of allergen management and food safety
An intermediate level of commercial acumen & Proficiency in applications of Microsoft 365
Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of house
The Benefits
Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
12 weeks of paid parental leave for primary careers
Access to a wide variety of training & development
Apply Now
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