Job Title: Enterprise Director
Key Responsibilities
* Drive all facets of the pre-launch process from strategic planning and team recruitment to operational setup and market positioning ensuring a successful launch.
* Forge and maintain strong relationships with key stakeholders including owners, guests, local community, and suppliers.
* Nurture and strengthen owner relations by ensuring transparency, clear communication, and alignment with business objectives from the outset.
* Built, lead, inspire, and mentor a small driven team from inception, fostering individual growth, a collaborative spirit, and contributing to overall business success.
The Enterprise Director will oversee all Food & Beverage operations with a particular focus on maximising revenue and delivering exceptional experiences for conference and event sales, particularly within the Roof Top Functions Bar and Boardroom. They will develop and implement strategic plans to maximise revenue, streamline operational efficiencies, and continuously enhance the guest journey. The ideal candidate should have a qualification in hotel management, hospitality management, commerce, or business administration and be able to champion employee engagement by fostering a collaborative, inclusive, and supportive workplace culture for all valued team members. The selected candidate should also support all departments in achieving operational targets while consistently delivering outstanding and memorable guest experiences.