Lead Culinary Expert
We offer a unique opportunity to utilise your culinary skills in a dynamic and fast-paced environment.
The position involves collaborating with a team of professionals to deliver premium dining experiences across daily meals and events. This requires maintaining high standards of food quality, safety, and hygiene, as well as forecasting food requirements and managing stock control effectively.
A key aspect of this role is leading by example, demonstrating exceptional organisational skills, and fostering a positive team culture.
* Certificate 3 in Commercial Cookery
* 3+ years experience as a head chef in similar venues
* High level knowledge of HACCP, allergen management, and food safety
We offer a competitive remuneration package, opportunities for growth and development, and a supportive work environment that encourages collaboration and innovation.
This role also offers access to training and support, recognition programs, and benefits such as parking on site and uniforms supplied.