WE’RE HIRING: FRONT OF HOUSE RESTAURANT SUPERVISOR – SOAK IN DAMPIER
Soak isn’t your average café — and we’re not after your average supervisor.
We’re on the lookout for a sharp, switched-on Front of House Supervisor to lead our incredible team in delivering top-tier service with a side of ocean breeze. You’ll be the eyes, ears and calm in the (busy Sunday morning) storm — keeping things running smoothly, setting the standard, and making sure every guest leaves feeling like they’ve just discovered Dampier’s best-kept secret (because they have).
This role is for you if you:
Have strong experience in a fast-paced, high-volume venue
Know how to lead a team with confidence and respect
Can handle customer issues before they become problems
Know what good service looks like — and train others to match it
Have an eye for detail, a cool head, and a hands-on attitude
Bonus points if you already know who we are and what we’re about.
Soak Hospitality is home to laid-back excellence: friendly vibes, incredible views, and food & coffee that speak for themselves.
This is a full-time, supervisory role reporting to the Manager & Director. You’ll be leading daily operations, training staff, managing service standards, and driving guest experience — plus working on-site in one of the most iconic café venues in the Pilbara.
Ready to lead a cracking team in a dream location?
Email your resume to us or drop it in person at Soak, Dampier.
Accommodation option available for the right candidate
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