Truffle Farm Culinary Mastermind
The ideal candidate will oversee the day-to-day operations of our high-end kitchen, driving creativity and excellence in menu development. This role requires a strong understanding of premium ingredients and at least 3-5 years' experience in a similar position.
Mentorship is key to this position as you guide staff towards achieving exceptional results.
* Operational Management
* Creative Menu Development
* Staff Guidance and Development
Key Responsibilities:
Kitchen Operations Management: Ensure seamless day-to-day operation of the kitchen, maintaining a high level of quality and efficiency.
Menu Development: Design and implement innovative seasonal menus that showcase the unique flavors of our truffles.
Staff Guidance and Development: Foster a culture of growth and learning among the team by providing guidance and mentorship.