Key Roles:
We seek a skilled Manager to lead our operations, responsible for achieving business goals and managing key areas.
* Collaborate with team leaders to set financial targets
* Coordinate stock management and front-of-house ambiance
* Develop staff development plans, including rostering and performance evaluation
* Organize promotions and venue assessments
This role requires manual handling of objects, standing for long periods, and using stairs. Ideal candidate will have experience in hospitality, RSA, RSG certificates, and Food Handlers Certificate.
Why Apply:
* Supportive senior managers
* Ongoing professional growth opportunities
* Employee wellness initiatives and free parking facilities
* Paid leave entitlements