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Executive Chef – Luxury Mountain Resort
A premier resort located in the heart of the Cascade Mountains is seeking a visionary Executive Chef to lead its culinary program. This role is responsible for overseeing all kitchen operations, crafting innovative menus, leading a skilled team, and delivering exceptional dining experiences across multiple outlets. The ideal candidate brings a passion for food, strong leadership skills, and a deep understanding of seasonal, locally inspired cuisine.
Key Responsibilities
Menu Creation & Culinary Vision
* Develop and refresh menus that reflect the natural surroundings and highlight seasonal, locally sourced ingredients.
* Create unique, high-quality dishes that cater to a range of dietary needs and guest preferences.
* Stay current with culinary trends to keep offerings fresh and exciting.
Kitchen Operations & Management
* Oversee daily operations of all culinary outlets, including fine dining, casual fare, banquet services, and in-room dining.
* Maintain high standards of food quality, safety, and cleanliness in compliance with all health regulations.
* Manage inventory, purchasing, and cost control to meet financial goals.
Team Leadership & Development
* Lead, train, and inspire a talented culinary team.
* Set clear performance expectations and provide regular feedback and coaching.
* Foster a culture of professionalism, collaboration, and creativity in the kitchen.
Event Catering & Banquets
* Plan and execute banquets, weddings, and private events with precision and excellence.
* Collaborate with sales and events teams to create tailored menus and ensure seamless execution.
Budget & Cost Control
* Develop and manage departmental budgets, ensuring profitability and sustainability.
* Optimize labor and food costs without compromising quality.
* Work with procurement to source premium ingredients at competitive prices.
Seniority level
* Director
Employment type
* Other
Job function
* Management and Manufacturing
Industries
* Hospitality
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