Overview
ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive, and enjoyable delivered to high standards by people who care.
With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient, and sustainable environments.
At ISS, our employees—whom we call "placemakers"—are at the heart of everything we do. Empowered by world-class resources and driven by purpose, they are united by a passion to make a real difference every day.
The opportunity:
This is an exciting chance for a
qualified Baker / chef
to bring their skills and creativity to our remote site in Central Queensland. In this role, you'll be responsible for managing daily bakery production, preparing a variety of fresh breads and implementing baked goods menus that meet our contractual requirements.
You'll work closely with the Head Chef and Sous Chef to ensure smooth coordination across the kitchen, while taking ownership of your bakery section and delivering consistently high-quality results. With variety across different outlets in the Village, every day will offer a new challenge and the opportunity to showcase your expertise.
If you're passionate about baking, committed to food safety, and ready to contribute to a supportive team setting, this role offers the chance to make a real impact on the dining experience for our workforce.
Housing Subsidy is available for relocating
Meals, accommodation and uniforms included whilst on site (Steel cap boots included)
Ongoing support and training with opportunities to grow within a large global company
Mental, Financial and Physical health support programs
This is your chance to showcase your culinary skills in a rewarding role where safety, quality, and flavour come together in a uniquely remote setting.
To be considered
Must have an Australian Trade Qualification of Certificate3 in Baking or Certificate in Retail Baking or Commercial Cookery Certificate 3 or higher
Proven experience as a Baker at least 2 years' work experience in an industrial / commercial setting
Must have a strong ability to meet client expectations for food quality, presentation, and strict adherence to food safety and HACCP standards.
Unrestricted work rights in Australia
Capable of passing a full Pre-employment Medical Assessment and Drug and Alcohol Test
Must have a valid police check issued within the last 12 months or be willing to obtain one
Driver's License/ Photo ID required
Demonstrate a proactive, solutions-focused approach with excellent communication, interpersonal, and customer service skills to ensure smooth operations.
Connecting People and Places to Make the World Work Better.
ISS is passionate about creating a culture that values inclusion and diversity, where all our people are treated fairly and respectfully. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
We are an ethical employer, recognised by the industry for paying fairly and ensuring a safe working environment for all our staff. Read more about ISS in Australia and New Zealand on our website.
If you\'re ready to be part of a global team that values you, we'd love to hear from you! To apply, simply click the 'apply' link and complete the online application.
#J-18808-Ljbffr
📌 Qualified Baker / Chef - Remote Site | Central Queensland
🏢 ISS Global
📍 Cairns