Senior Culinary Director Role
Pioneer innovative dining experiences for residents at a prestigious care facility in Hobart, Tasmania.
Main Responsibilities:
* Oversee culinary operations, encompassing menu planning, food preparation, and team leadership.
* Create bespoke, nutritious menus catering to diverse dietary needs and preferences.
* Maintain exceptional standards of food safety and hygiene.
* Mentor and train culinary staff to enhance skills and foster a positive work environment.
Requirements:
* Proven experience as Senior Culinary Director or equivalent in a similar setting.
* Advanced culinary training and strong understanding of nutrition and special dietary requirements.
* Outstanding leadership and communication skills.
What We Offer:
* A competitive remuneration package.
* Ongoing professional development opportunities.
* Flexible working arrangements.
* Employee wellness programs and discounted healthcare services.