We are seeking a seasoned Gourmet Deli Manager to lead our deli operations and team in Byron Bay. The ideal candidate will have extensive experience in gourmet food retail, strong leadership skills, and a commitment to healthy, local produce.
Key Responsibilities
* Oversight of deli operations, including inventory management and product quality control
* Management of a small team, fostering a positive work environment and providing guidance and support as needed
* Ensuring high standards of food safety and quality across all deli products
* Developing and implementing strategies to drive sales growth and customer engagement
Requirements
* Minimum 5 years' experience in gourmet food retail, with a proven track record of success in managing teams and driving sales growth
* Strong leadership and communication skills, with the ability to build effective relationships with colleagues and customers
* Degree in Hospitality, Business or related field
* Commitment to healthy, local produce and sustainable practices
What We Offer
* A competitive salary and benefits package
* The opportunity to work with a dynamic and passionate team
* A comprehensive training program to support your professional development
* A relocation assistance for candidates willing to relocate to Byron Bay