Commencement Date: As soon as reasonably practicable
Tenure: Casual - Ongoing
Location: Columba Catholic College, Charters Towers
As a Domestic Cook, you will play an important role in preparing, cooking and serving varied and nutritious meals for boarding students and staff. Working with the Household Manager and kitchen team, you'll assist with menu planning, food preparation and catering for daily meals and special events while maintaining high standards of food safety, cleanliness and kitchen organisation. This role supports the wellbeing of boarding students by ensuring meals are prepared with care, quality and attention to individual needs, contributing to a positive and supportive boarding environment.
You will bring experience working in a commercial kitchen, catering environment or similar setting, with a strong understanding of food safety and hygiene standards. A current Food Handling Certificate is required, and a relevant catering or cookery qualification will be highly regarded. You will be organised, reliable and able to work both independently and as part of a team, with the ability to manage meal preparation for large groups.
Guided by Catholic values, you'll embrace the school's mission, prioritise student safety and wellbeing, and help create a welcoming, supportive environment where every learner feels they belong.
Townsville Catholic Education has standards of conduct for workers to maintain a safe and healthy environment for children. Our commitment to these standards requires that we conduct working with children checks and background referencing for all staff. The organisation is fully committed to child safety and has a zero tolerance to abuse of children or adults‐at‐risk.
The successful candidate will require a paid Blue Card before commencement as per the No Card, No Start policy developed by Queensland Government. A pre‐employment medical will also be required for this role.
Benefits:
* Access to long service leave after 7 years of continuous service
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