A leading aged care provider is seeking a dedicated Sous Chef to support the Head Chef in creating an outstanding dining experience for residents. This role offers a flexible daytime schedule, career development through an Academy, and a supportive team environment. Key qualifications include a Certificate III or IV in Commercial Cookery, along with experience in a culinary role. Strong communication and teamwork skills are essential. The position comes with additional benefits such as paid parental leave and bonuses for referrals.#J-18808-Ljbffr