Overview
Hilton Perth, Western Australia, Australia. Join to apply for the
Commis Chef (Casual)
role at
Hilton
.
DoubleTree by Hilton Perth Waterfront is a stylish full-service hotel located on the edge of the Swan River, adjoining Barrack Square and the Elizabeth Quay precinct. The hotel features Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities. It has received recognitions including the AHA WA Superior Accommodation Award in **** and ****, and Reel Kitchen has the AHA WA Contemporary Cuisine Award in ****. Work with a team to deliver high-quality hospitality experiences.
Work location: DoubleTree by Hilton Perth Waterfront, Perth, WA, Australia.
Responsibilities
Assisting the Sous Chef in the day-to-day operation of the kitchen
Producing food for guests efficiently, economically, and hygienically
Maintaining a high standard of food preparation and presentation according to recipes and standards
Using all equipment, tools, and machines appropriately
Working closely with the Stewarding department and all other kitchen staff
Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
About You
Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance offered)
Minimum 1 year of experience in a similar role (restaurant and/or hotel background required)
Strong technical abilities, reliable, flexible, and works well under pressure
Skilled in time management and organisation
Benefits
Personal development programmes supported by our Cluster Learning and Development Manager
Chef uniform provided and laundered
Complimentary fresh and healthy meals when on duty
Access to Corporate Responsibility programmes
Team Member Travel Program: discounted hotel nights around the world with GO HILTON
25% off Food and Beverages (subject to individual outlets)
Modern and inclusive team member areas
Recognition programs throughout the year
Job Details
Job function: Management and Manufacturing
Industries: Hospitality
Employment type: Temporary
Seniority level: Entry level
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